Sunday, January 29, 2012

Dinner 101

One of our goals for 2012 is to eat out less, which means we have to cook!
...let me make this clear, I DO NOT COOK!!!   So since I do not want my family to starve,
I have been learning to cook, well to throw stuff into a crock pot and forget it.

This has become one of our favorite go-to quick recipes which I discovered online.
My only mod is that I use Cream of Mushroom Soup.

Crock Pot Chicken and Dumplings

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Steph said...

Mmmmmm. Looks good!!

Deb Menard said...

Oooh baby doll you just came up with my Friday night meal plan :) I had every other day set and couldn't for the life of me come up with something for Friday.
Thanks for this - it's a GREAT idea!!

Tricia said...

Do we need to have some cooking classes? Let me know!